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The effect of different oil

2016-08-02

On today's market, in addition to the traditional oil, peanut oil, soybean oil, rapeseed oil, cottonseed oil, sesame oil, corn oil, sunflower oil, palm oil, olive oil, safflower oil substandard, as well as Asia (HU) Ma seed oil, walnut oil, grape seed oil, rice bran oil, tomato seed oil, evening primrose oil, wheat germ oil, camellia oil, pepper oil, almond oil and a lot of new varieties.

Blend oil: As the name suggests is to use two or more of the oil in accordance with a certain proportion of the deployment of the add. Common cooking oil from the rapeseed oil, soybean oil, peanut oil, sesame oil and other types by a certain percentage and mix can exceed and maintain the nutritional and essential fatty acids, which is conducive to health. Complex aroma with a crisp and delicious smell and taste on the palate, with peanut oil and sesame oil, can increase appetite. "Fortune" soybean oil blend oil has nutritional, peanut oil, sesame oil special flavor. Blend oil can cook, can also be directly and cold salads. Its most important feature is to meet the diverse needs of most consumers.

Soybean Oil: Because soybean oil contains more linoleic acid and linolenic acid, it is easy to color back aftertaste. Soy also contains large amounts of vitamin E and lecithin, are very beneficial to human health, the human body absorption rate of soybean oil up to 98%.

Sunflower oil: rich in unsaturated fatty acids (linoleic acid), can reduce blood viscosity, prevent arteriosclerosis. Sunflower oil consumption in the country is just emerging, and developed countries in Europe and Singapore and other Southeast Asian countries have already put edible sunflower oil as the main product, which is the second highest in the world of international fashion vegetable oil. In France, 65 percent of oil consumption, more occupied 70% of the market in Hong Kong. Fat, good for cardiovascular patients

Corn oil: Fortune corn oil is made from corn germ, is more rare and. 10% of the corn grain is corn germ, corn germ and oil content of only 35%, high nutritional value of corn oil, rich in beneficial to humans oleic and linoleic acids, vitamins and other biologically active substances, with health care Features. Salad oil through the production process more hair from corn oil to corn, processing technology requirements, therefore high production costs, the price is high. Fortune corn germ oil is rich in vitamins, including vitamin E content of about 21 mg / 100g, vitamin E can be said is a natural antioxidant, also known as anti-tocopherol, inhibits free radical induced lipid peroxidation , so as to soften blood vessels, reduce atherosclerosis purpose, keep the blood vessel in good condition.

Peanut: peanut peanut oil has a unique aroma and flavor. Peanut oil freezing point and cloud point higher than other vegetable oils, the temperature is below 15 ° C will gradually have precipitated crystals, untreated wool peanut oil can contain carcinogens --- aflatoxin, through refining and high temperature to clear. Good peanut oil golden color, crystal clear, pure fragrant peanut, peanut poor color gray, cloudy, miscellaneous flavor, odor. Neutral balance, special flavor

Palm oil: properties of palm oil at a certain temperature, dim hair, pour flocculent, even solidification, which is characteristic of palm oil, is a physical phenomenon, the phenomenon is consistent with peanut oil at a certain temperature occur. Cheap, good color, good oxidation resistance, have certain adverse effects on the cardiovascular system.