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Six questions about the peanut oil press

2017-01-20

1, Before using peanut oil press must read carefully this manual, are familiar with the performance characteristics and method of operation of the machine.
2, Pre-Boot . Must first conduct a comprehensive inspection , not loose fasteners , handles rotating flexible, rotating pulley by hand , each component should be normal operation , no abnormal sound, followed by filling the 20th mechanical gear box oil . Loosen the lock nut , turn the adjustment screw so that the cone snail squeezed tight against the mouth of the cake cone , then the adjustment screw clockwise two turns , then tighten the lock nut , ready to boot.
3, Adjusting the temperature controller transferred press the desired temperature 130-180 degrees : twist total heating switch the machine heated up , then the temperature controller on the green light, red light goes out.
4, The new press installation should be performed 2-8 hours after grinding virgin : The oil has been pressed cake material fed from the hopper slowly , repeatedly pressed back . So pressing screw polished, the cake , forming smooth , remember not to start grinding virgin material directly into the hopper , and fed to the clutch is appropriate to prevent the pressing screw shaft stuck.
5, Regular oil, feed must be kept evenly , not too little or too much feed off idling.
6, When the oil flows out of the filter press at press drums , pressing the vacuum button pump starts running , the air filter oil barrel is withdrawn , the barrel shape is a negative pressure at the oil to flow naturally filter drums , while diesel was isolated in cloth top.